45,35 €
50,39 €
-10% with code: EXTRA
Sweet France
45,35 € 
- We will send in 10–14 business days.
A collection of recipes from the world’s best French pastry chefsFrance has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary…
50.39
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- Author: Francois Blanc
- Publisher: Abrams & Chronicle Books
- Year: 2024
- Pages: 360
- ISBN-10: 2379450862
- ISBN-13: 9782379450860
- Format: 24 x 29.9 x 3.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A collection of recipes from the world’s best French pastry chefsFrance has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
EXTRA 10 % discount with code: EXTRA
45,35 €
50,39 €
We will send in 10–14 business days.
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- Author: Francois Blanc
- Publisher: Abrams & Chronicle Books
- Year: 2024
- Pages: 360
- ISBN-10: 2379450862
- ISBN-13: 9782379450860
- Format: 24 x 29.9 x 3.8 cm, kieti viršeliai
- Language: English English
A collection of recipes from the world’s best French pastry chefs
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
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